Types of foods to avoid for heartburn
About 60 million Americans suffer from heartburn at least once a month. It happens when the lower esophageal sphincter muscle (LES) cannot prevent stomach acid from splashing into the esophagus. This may result in an acidic ashy feeling in the chest, a bitter taste in the throat, or a gassy sensation in the stomach. Several types of food contribute to indigestion and other symptoms of heartburn. Manage bad heartburn by avoiding the following foods: Fried foods Fried foods typically contain a high amount of unhealthy fats. This results in delayed digestion, which increases the pressure on the LES. Consuming large portions of fried foods may put you at risk of heartburn or acid reflux. You may want to stay away from fatty foods like French fries, cheese, ice cream, potato chips, donuts, and pastries. Replace the heavy or creamy dressings of your salad with a dash of olive oil and herbs. Limit the consumption of fried bacon, sausages, chicken, high-fat sour cream, dips, and high-fat meats like marbled sirloin or prime rib. Spicy and acidic foods According to some studies, eating spicy foods can lead to abdominal pain. It can also cause a burning sensation in the chest if you have a gastrointestinal disorder.
