4 handy tips for using food vacuum sealers
When it comes to food storage, the importance of food vacuum sealers cannot be overstated. Sealers remove the air around the food, helping keep the food safe and hygienic for long periods. As food is perishable, vacuum sealing can keep air, moisture, dust, and other external elements at bay, increasing the shelf life of food by days, weeks, and even months. So, here are tips for using food vacuum sealers: 1. Freeze meats before sealing Freezing meat can prolong its shelf life. So, when transporting meat, a crucial step to follow is to freeze the meat right before vacuum-sealing it. This helps prevent bacterial growth in the meat when it is being transported. The sealing should be done immediately after the freezing, as many bacteria thrive at room temperature. The combination of freezing and sealing helps make it easier to thaw the food and, by extension, makes meat-based dishes taste fresh and delicious. Following the right order in storing perishable items helps one make the most of vacuum sealers. 2. Cover sharp food edges with wax paper Foods like beef jerky and dehydrated fruits or snacks can be challenging to store due to the thinness of the vacuum bags. They come with sharp edges, which can puncture the thin vacuum bags.