11 types of industrial mixers and their uses
Almost every industry uses mixers to grind materials and achieve homogeneous mixtures or product consistency. Usually, these mixers are categorized based on what material they mix (such as solids, liquids, or gasses), the type of force they employ (rotation, pressure, or gravity), and their core functions. Mixers and mixing equipment are vital components of many manufacturing processes. Here are the eleven most popular types of mixers and their core uses. Liquefier A liquefier mixer brings solid and semi-solid ingredients to a liquid consistency. It is mainly used in the food industry for making sauces, ice cream, candies, dressings, and other food products. The mixer helps liquify flours, starches, emulsifiers, frozen products, etc. A liquefier is used when the products must be made in large quantities. It takes minutes to transform the matter, which is why it is so popular. Disperser A disperser is another industrial food mixer that helps break down powdered solids like flour and give it a lump-free batter-like or liquid consistency. Homogenizer This is another popular industrial food-mixing equipment. A homogenizer uses high-pressure mechanical force to push mixtures through a tight space and create a fine consistency. However, the machine is not built to mix highly coarse components.