8 common mistakes people make when using ovens
An oven is an integral part of a kitchen. Whether cooking full-blown meals, comfort food, or pre-packaged microwavable foods, the oven ensures the job is done easily and swiftly. Like all kitchen appliances, the oven also requires occasional maintenance. However, people make several mistakes while preparing food in the oven or cleaning the appliance, which can affect its efficiency and shelf life. Here are some mistakes one should avoid. 1. Relying heavily on the self-cleaning feature Many ovens come with a self-cleaning that makes the cleansing process convenient. However, one must not rely on the feature regularly, as it isn’t a substitute for regular cleaning. It may also not work on ovens that are extensively used. One should always refer to the manufacturer’s instruction manual before using the self-cleaning feature or cleaning the oven. 2. Failing to install surge protectors Thunderstorms or lightning strikes are major risk factors to an electric oven’s operation. One could have a surge protector plugged in during the oven installation to protect it from extreme weather or excess voltage. 3. Overloading the oven While time might be of the essence when preparing multiple meal courses, one should not cook too many things simultaneously. Doing so reduces the overall performance and increases the risk of appliance fires.
